Dinner

Chili Rotini is for Dinner.

Chili Rotini takes 25 minutes to prepare.

Chili Rotini takes 25 minutes to cook.

Chili Rotini makes 8 servings.

The ingredients for Chili Rotini are:

Lean Ground Beef (93% or better)
1 can of crushed tomatoes (28 oz)
1 pkg of McCormick Chili Seasoning
1 can of kidney beans (low sodium), drained
1 chopped onion
6 ounces of Barilla Plus Rotini
8 oz of low fat cheddar

Here is how you make Chili Rotini:

Cook the ground beef on medium heat until brown and drain the fat.Add chopped onion and cook until soft. Add the crushed tomatoes, chili seasoning, and kidney beans. Simmer until heated through.Meanwhile, boil the water for the rotini. Cook according to package directions. Drain.Add rotini to the chili, stir and simmer until heated through. If needed, add water if chili is too thick. Serve with 1 oz of cheese sprinkled on top. Makes 8 1-cup servings.Number of Servings: 8Recipe submitted by SparkPeople user CCRUSS.

The nutritional information for Chili Rotini is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 376.7

• Total Fat: 14.9 g
• Cholesterol: 48.5 mg
• Sodium: 483.8 mg
• Total Carbs: 36.1 g
• Dietary Fiber: 6.9 g
• Protein: 25.4 g