Dinner

Ashley's Chili is for Dinner.

Ashley's Chili takes several minutes to prepare.

Ashley's Chili takes several minutes to cook.

Ashley's Chili makes 8 servings.

The ingredients for Ashley's Chili are:

1 lb. Extra lean 93/7 ground beef
1 Medium white onion
1 Green bell pepper
1 15 oz. can Original Ranch Style Beans, undrained
1 14.5 oz can Petite Diced tomatos, undrained
1 can Rotel, tomatos and green chilies, undrained
1 8 oz. can Tomato Sauce, no salt added
1 packet McCormick's Original Chili seasoning
1 packet Hidden Valley Ranch dip packet

Here is how you make Ashley's Chili:

In a medium sized stock pot, mix beef, onion, garlic, and bell pepper and cook over medium heat until meat is brown and onions and peppers are soft. Add in beans, tomatos, Rotel, and tomato sauce, and stir all together. Stir in seasoning packet and ranch dip packet. Cook on low for about 15-20 minutes. Serving Size: make 8 1 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user ASCHUSTER79.

The nutritional information for Ashley's Chili is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 193.5

• Total Fat: 6.1 g
• Cholesterol: 32.5 mg
• Sodium: 1,039.8 mg
• Total Carbs: 20.0 g
• Dietary Fiber: 5.3 g
• Protein: 16.4 g