Dinner

Chili a la Bekki is for Dinner.

Chili a la Bekki takes 15 minutes to prepare.

Chili a la Bekki takes 60 minutes to cook.

Chili a la Bekki makes 15 servings.

The ingredients for Chili a la Bekki are:

Beans, red kidney, 3 cup
Black-eyed peas (cowpeas), immature seeds, cooked, boiled, drained, with salt, 1.5 cup
Beans, black, 1 cup
Beans, pinto, 3 cup
Beans, navy, 1.5 cup
Stewed Tomatoes, Canned, No salt, 1 Cup
Peppers, sweet, red, raw, sliced, 1 cup
Jalapeno Peppers, 1 pepper
Granulated Sugar, 5 tsp
Tomato Sauce, 4 cup
*Chili Seasoning Mix, Great Value Mild (1 serving = 1.33 Tbsp = 1/4 package), 4 serving - in other words: the whole package
Onions, raw, 1 cup, chopped
Tomato Paste, 1 cup
Water, tap, 3 cup (8 fl oz)
*Beef, Ground, 80/20
Celery, raw, 1.5 cup, diced

Here is how you make Chili a la Bekki:

In a big pot: Brown the hamburg... partially.. add onions, peppers, both sweet and hot and celery... finish browning the meat and cook the veggies through... all the tomatoes, tomato sauce, tomato paste, water and sugar. Open the cans of beans, rinse the beans.. and throw them in... let it cook/simmer a while...till the beans are the way you like them...Serving Size: Makes 16 servings...Number of Servings: 15Recipe submitted by SparkPeople user BEKKIHOPES.

The nutritional information for Chili a la Bekki is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 262.1

• Total Fat: 4.4 g
• Cholesterol: 17.7 mg
• Sodium: 943.4 mg
• Total Carbs: 41.5 g
• Dietary Fiber: 12.5 g
• Protein: 15.9 g