Dinner

Chili (serv 1 cup) is for Dinner.

Chili (serv 1 cup) takes 20 minutes to prepare.

Chili (serv 1 cup) takes 20 minutes to cook.

Chili (serv 1 cup) makes 10 servings.

The ingredients for Chili (serv 1 cup) are:

Hunt's Whole Tomatos, 3.5 cup (remove)
Mrs. Grimes Spicy Hot Chili Beans in Chili Sauce, 2.25 cup (remove)
Bush’s Best Dark Red Kidney Beans, 2.25 cup (remove)
Old El Paso Chopped Green Chiles, 4 tbsp
Rotel Mexican Festival Diced Tomatos with Cilantro and Lime Juice, 1.5 cup
Ground beef, extra lean, 16 oz
Onions, raw, .5 large
Green Peppers (bell peppers), 1 cup, chopped
Brown Sugar, 9 tsp packed

Here is how you make Chili (serv 1 cup):

mix all ingridiants in pot with cook hamburger and add desired seasoningsNumber of Servings: 10Recipe submitted by SparkPeople user EMILY_3_2004.

The nutritional information for Chili (serv 1 cup) is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 249.1

• Total Fat: 8.2 g
• Cholesterol: 31.3 mg
• Sodium: 695.5 mg
• Total Carbs: 29.7 g
• Dietary Fiber: 8.2 g
• Protein: 15.5 g

Chili (serv 1 cup) is Mexican cuisine.