The recipe Everything but the Kitchen Sink Chili

Made From Scratch Recipes

Everything but the Kitchen Sink Chili recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Everything but the Kitchen Sink Chili!

Everything but the Kitchen Sink Chili

Everything but the Kitchen Sink Chili Recipe
Everything but the Kitchen Sink Chili

It may not look good, but it sure tastes great!

What Course Is Everything but the Kitchen Sink Chili?

Everything but the Kitchen Sink Chili is for Dinner.


How Long Does Everything but the Kitchen Sink Chili Recipe Take To Prepare?

Everything but the Kitchen Sink Chili takes several minutes to prepare.


How Long Does Everything but the Kitchen Sink Chili Recipe Take To Cook?

Everything but the Kitchen Sink Chili takes several minutes to cook.


How Many Servings Does Everything but the Kitchen Sink Chili Recipe Make?

Everything but the Kitchen Sink Chili makes 12 servings.


What Are The Ingredients For Everything but the Kitchen Sink Chili Recipe?

The ingredients for Everything but the Kitchen Sink Chili are:

Olive Oil, 1 tbsp
Great Value Rotini, 3 serving
Carrots, cooked, 5 carrot
Zucchini, 1.5 cup, sliced
Mushrooms, fresh, 7 large
Green Peppers (bell peppers), 3 cup, chopped
Onions, raw, 2 medium (2-1/2" dia)
Ground beef, lean, 16 oz
Garlic, 2 tsp
Beans, black, 1.5 cup
Hunts Diced Tomatos, 1323 gram(s)
Hunts Tomato Sauce, 1302 gram(s)


How Do I Make Everything but the Kitchen Sink Chili?

Here is how you make Everything but the Kitchen Sink Chili:

Grill the beef on the George Foreman, add to big pot of sauce and diced tomatoes. Saute onions, mushrooms, peppers in olive oil add to pot. Combine all other ingredients in pot plus seasonings and simmer 20 to 30 minutes. Number of Servings: 12Recipe submitted by SparkPeople user COASTERCHRISSY.


What's The Nutritional Info For Everything but the Kitchen Sink Chili?

The nutritional information for Everything but the Kitchen Sink Chili is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 278.0
  • Total Fat: 9.5 g
  • Cholesterol: 28.3 mg
  • Sodium: 932.4 mg
  • Total Carbs: 34.5 g
  • Dietary Fiber: 7.7 g
  • Protein: 12.5 g

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