Dinner

Joanne's Ten Can Chili is for Dinner.

Joanne's Ten Can Chili takes 15 minutes to prepare.

Joanne's Ten Can Chili takes 15 minutes to cook.

Joanne's Ten Can Chili makes 10 servings.

The ingredients for Joanne's Ten Can Chili are:

1 1/2 lbs lean ground beef
2 T chopped garlic
1 small onion, drained
15-oz can butter beans, drained
15-oz can black beans, drained
15-oz can kidney beans, drained
15-oz can pinto beans, drained
15-oz can chili beans with saue
28-oz can crushed tomatoes
two 15 -oz cans diced tomatoes
15-oz can tomato sauce
11-oz can mandarin oranges, drained
2 T dried basil
2 T ground cumin
2-4 T chili powder

Here is how you make Joanne's Ten Can Chili:

Cook ground beef, garlic and onion together until onion is translucent and beef is cooked through.While that's cooking, place all other ingredients in a large dutch oven pan with lid on medium heat. Add beef mixture and stir well.Cook 10-15 minutes or until heated through. Great with fritos and cheese if you don't mind the calories!Serving Size: Makes 10 2-cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user JANANA6.

The nutritional information for Joanne's Ten Can Chili is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 486.7

• Total Fat: 14.3 g
• Cholesterol: 46.9 mg
• Sodium: 1,540.5 mg
• Total Carbs: 54.0 g
• Dietary Fiber: 15.0 g
• Protein: 32.6 g

Joanne's Ten Can Chili is Mexican cuisine.