Dinner

Mouthwatering Chili is for Dinner.

Mouthwatering Chili takes 20 minutes to prepare.

Mouthwatering Chili takes 240 minutes to cook.

Mouthwatering Chili makes 16 servings.

The ingredients for Mouthwatering Chili are:

3 cups of dry pigeon peas
1 pound lean ground beef
1 29 ounce can pureed tomatoes
1 cup onion, raw chopped
1 cup green bell pepper, sliced
1 cup chopped tomato
2 cups bbq sauce
6 tsp brown sugar
2 tbsp salt
2 cups water
3 tbsp ground red or cayenne pepper
1 tsp curry powder
1 tsp cumin

Here is how you make Mouthwatering Chili:

Put all ingredients in slow cooker on high setting for a minimum of four hours until beans are tender. Stir occasionally.Number of Servings: 16Recipe submitted by SparkPeople user MYOLAW2000.

The nutritional information for Mouthwatering Chili is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 171.1

• Total Fat: 6.9 g
• Cholesterol: 21.1 mg
• Sodium: 1,416.7 mg
• Total Carbs: 19.5 g
• Dietary Fiber: 4.2 g
• Protein: 8.9 g

Mouthwatering Chili is Mexican cuisine.

The dietary needs meet for Mouthwatering Chili is Low Carb