Dinner

My favorite Chili is for Dinner.

My favorite Chili takes several minutes to prepare.

My favorite Chili takes several minutes to cook.

My favorite Chili makes 12 servings.

The ingredients for My favorite Chili are:

* Flavorite Tomato Sauce, 3.5 cup
* Hy-Top Diced Tomatoes, 3.5 cup
* Ground beef, 32 oz
* pinto beans, dry, 3.25 cup
* Water, tap, 5 cup (8 fl oz)
* Onions, Dehydrated Flakes, 1 oz
* Chili powder, 1 tbsp
* Salt, 2 tsp
* Pepper, red or cayenne, 1 tsp
* Garlic, 2 cloves
* Cumin, ground, 1 tsp
* Sweet Leaf Stevia, 2 serving

Here is how you make My favorite Chili:

Sort pinto beans, rinse and place in a duch style pan. Cover the beans with about 2 inches of water and boil for 10 minutes. Remove from heat and set aside to rest for 1 hour. Drain any excess water off and rinse the beans. Place 5 cups of water over the rinsed beans and return to heat, cooking until tender.Once beans are tender brown ground beef and drain. Add ground beef, tomato sauce, and diced tomatoes and crushed garlic cloves. In a small cup combine your dehydrated onions, chili powder, salt, dried red peppers, cumin, and stevia blending with a spoon until mixed. Add to the bean and tomato mixture and cook for half an hour.Number of Servings: 12Recipe submitted by SparkPeople user JESSICAGYDESEN.

The nutritional information for My favorite Chili is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 348.8

• Total Fat: 20.2 g
• Cholesterol: 64.3 mg
• Sodium: 913.5 mg
• Total Carbs: 35.1 g
• Dietary Fiber: 17.4 g
• Protein: 20.9 g

The dietary needs meet for My favorite Chili is Sugar Free