Dinner

Nancy's Chili by artistgramma is for Dinner.

Nancy's Chili by artistgramma takes 20 minutes to prepare.

Nancy's Chili by artistgramma takes 60 minutes to cook.

Nancy's Chili by artistgramma makes 14 servings.

The ingredients for Nancy's Chili by artistgramma are:

Ground beef, lean, 16 oz (Ground Round)
Extra Light Olive Oil, 2 tbsp
Onions, raw, 1.25 cup, chopped
Celery, raw, .50 cup, diced
Hunt's Tomato Sauce, no salt added, 1.75 cup-2 8 oz.
cans
Tomato products, Hunts Diced Tomatoes w/ Basil,
Garlic, and Oregano, 7 serving-2 14.5 oz cans
Beans, Kidney beans dark red, 7 serving-2 16 oz. cans
McCormick Mild Chili Seasoning Mix/1serv=1/3tbsp dry
mix (9g), 4 serving
Stewed Tomatoes, 10.5 cup-3 14.5 oz. cans
Cilantro, dried, .25 tbsp(remove)
Parsley, dried, 1 tsp(remove)

Here is how you make Nancy's Chili by artistgramma:

Put 2 Tbsp. of Olive Oil in large pan. Then add ground beef, onions, celery and brown. Add all other ingredients and simmer for 1 hour on medium to low heat.Serving Size: Makes 14 1-cup servingsNumber of Servings: 14Recipe submitted by SparkPeople user ARTISTGRAMMA.

The nutritional information for Nancy's Chili by artistgramma is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 269.8

• Total Fat: 9.1 g
• Cholesterol: 24.3 mg
• Sodium: 1,406.8 mg
• Total Carbs: 35.7 g
• Dietary Fiber: 8.5 g
• Protein: 13.0 g

Nancy's Chili by artistgramma is Mexican cuisine.