Dinner

Slow Simmer Chili is for Dinner.

Slow Simmer Chili takes 15 minutes to prepare.

Slow Simmer Chili takes 480 minutes to cook.

Slow Simmer Chili makes 64 servings.

The ingredients for Slow Simmer Chili are:

6-16 oz cans of Bush's medium chili beans
6-14.5 oz cans of Hunts diced tomatoes with basil, garlic and oregano
2 16 oz cans sliced mushrooms
2-11.5 oz cans V8 juice
5 lb. ground beef
2-4" smoked sausage (I like House of Meats Cajun Smoked Sausage)
1/2 large white onion, chopped
2 small green peppers, chopped
1/2 c. raw sugar
1-1.25 oz can chili powder
2 Tbsp. Ricos Nacho Cheddar Cheese Sauce
2 Tbsp. Sour Cream

Here is how you make Slow Simmer Chili:

Brown beef in skillet. Chop onion and peppers. Drain beef. Transfer to a large stockpot (mine holds about 4 gallons). Empty all cans into stock pot, juice and all. Add remaining ingredients, except for the sour cream and cheese sauce. Bring to a boil, stirring occasionally. Turn down flame to simmer on a VERY low fire for 8 -10 hours, stirring at least once every 20 to 30 minutes or so. For best flavor, let sit in refrigerator overnight and reheat the next day. Top each serving with not more than 2 Tbsp each of sour cream and the cheese sauce. Makes 64-1 cup servings.Number of Servings: 64Recipe submitted by SparkPeople user TRINITYPRINCESS.

The nutritional information for Slow Simmer Chili is:

• Servings Per Recipe: 64
• Amount Per Serving
• Calories: 172.2

• Total Fat: 10.9 g
• Cholesterol: 32.5 mg
• Sodium: 289.5 mg
• Total Carbs: 9.4 g
• Dietary Fiber: 2.2 g
• Protein: 8.5 g