The recipe Chili (Ned's recipe)

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Chili (Ned's recipe) recipe is a Dinner meal that takes 45 minutes to make. If you enjoy for Dinner, you will like Chili (Ned's recipe)!

Chili (Ned's recipe)

Chili (Ned's recipe) Recipe
Chili (Ned's recipe)

My mom's easy chili

What Course Is Chili (Ned's recipe)?

Chili (Ned's recipe) is for Dinner.


How Long Does Chili (Ned's recipe) Recipe Take To Prepare?

Chili (Ned's recipe) takes several minutes to prepare.


How Long Does Chili (Ned's recipe) Recipe Take To Cook?

Chili (Ned's recipe) takes 45 minutes to cook.


How Many Servings Does Chili (Ned's recipe) Recipe Make?

Chili (Ned's recipe) makes 8 servings.


What Are The Ingredients For Chili (Ned's recipe) Recipe?

The ingredients for Chili (Ned's recipe) are:

1 lb ground beef
1 onion chopped
2 cans diced tomatoes
2 cans kidney beans
1 tbsp chili powder
1 tsp salt
2 bay leaves
1 can tomato soup or small can of v-8 juice (optional)


How Do I Make Chili (Ned's recipe)?

Here is how you make Chili (Ned's recipe):

brown ground beef and onion together. Add tomatoes, beans, chili powder, salt, and bay leaves and soup or juice (optional). Bring to boiling, then cover and reduce heat to simmer for at least 45 minutes. Enjoy with saltine crackers or corn bread. Makes about 8 generous 1 cup servings. Note: flavor improves if refrigerated overnight.Number of Servings: 8Recipe submitted by SparkPeople user COLBYSMOM1.


What's The Nutritional Info For Chili (Ned's recipe)?

The nutritional information for Chili (Ned's recipe) is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 238.9
  • Total Fat: 10.3 g
  • Cholesterol: 39.1 mg
  • Sodium: 780.3 mg
  • Total Carbs: 19.8 g
  • Dietary Fiber: 7.9 g
  • Protein: 17.0 g

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