The recipe My chili

Made From Scratch Recipes

My chili recipe is a Dinner meal that takes 180 minutes to make. If you enjoy for Dinner, you will like My chili!

My chili

My chili Recipe
My chili

Protien packed chili slow cooker

What Course Is My chili?

My chili is for Dinner.


How Long Does My chili Recipe Take To Prepare?

My chili takes 30 minutes to prepare.


How Long Does My chili Recipe Take To Cook?

My chili takes 180 minutes to cook.


How Many Servings Does My chili Recipe Make?

My chili makes 10 servings.


What Are The Ingredients For My chili Recipe?

The ingredients for My chili are:

1.5 cup Goya Black Beans
3.0 cup Goya Dark Red Kidney Beans
1.0 cup kernels Yellow Sweet Corn, Frozen
1.0 cup Salsa
13.0 serving Pacific Natural Foods Organic Crushed Tomatoes
10.5 oz *Soup- Campbell's French Onion Soup
8.0 tbsp chili tex-mex seasoning mix
16.2 oz hot italian turkey sausage
16.0 oz 93% Lean Ground Beef
1.0 tbsp Chili powder
1.0 tbsp Garlic powder
1.0 tsp Salt
1.0 tsp Pepper, black
3.0 tsp packed Brown Sugar


How Do I Make My chili?

Here is how you make My chili:

Brown sausage, brown beef, add to slow cooker. Drain and rince beans add to slow cooker add rest of ingriedents flavor through out the cooking period to spice levels.Serving Size: 10 1-cup servingsNumber of Servings: 10.0Recipe submitted by SparkPeople user MEL0873.


What's The Nutritional Info For My chili?

The nutritional information for My chili is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 258.0
  • Total Fat: 7.8 g
  • Cholesterol: 26.0 mg
  • Sodium: 1,505.5 mg
  • Total Carbs: 35.7 g
  • Dietary Fiber: 9.6 g
  • Protein: 25.0 g

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