Dinner

Crock Pot Taco Chili is for Dinner.

Crock Pot Taco Chili takes 10 minutes to prepare.

Crock Pot Taco Chili takes 600 minutes to cook.

Crock Pot Taco Chili makes 6 servings.

The ingredients for Crock Pot Taco Chili are:

1 onion, chopped
1 16-oz can black beans
1 16-oz can kidney beans
1 8-oz can tomato sauce
10 oz package frozen corn kernels
2 14.5-oz cans diced tomatoes w/chilies
1 packet taco seasoning
1 tbsp cumin
1 tbsp chili powder
24 oz (3-4) boneless skinless chicken breasts
chili peppers, chopped (optional)
1/4 cup chopped fresh cilantro

Here is how you make Crock Pot Taco Chili:

Combine beans, onion, chili peppers, corn, tomato sauce, cumin, chili powder and taco seasoning in a slow cooker. Place chicken on top and cover. Cook on low for 10 hours or on high for 6 hours. Half hour before serving, remove chicken and shred. Return chicken to slow cooker and stir in. Top with fresh cilantro. Also try it with low fat cheese and sour cream (extra points).Serving Size:?2 cups

The nutritional information for Crock Pot Taco Chili is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 216.1

• Total Fat: 1.5 g
• Cholesterol: 0.0 mg
• Sodium: 577.2 mg
• Total Carbs: 42.3 g
• Dietary Fiber: 13.0 g
• Protein: 11.9 g