Dinner

Bison Vegetable Chili is for Dinner.

Bison Vegetable Chili takes several minutes to prepare.

Bison Vegetable Chili takes several minutes to cook.

Bison Vegetable Chili makes 6 servings.

The ingredients for Bison Vegetable Chili are:

1 lb Bison
2- 14.5 oz cans Diced Tomatoes
1- 15 oz can Tomato Sauce
2 cups diced Carrots (approximately)
1 diced Red Pepper
1 diced Red Pepper
1 medium diced Onion
3 Tbsp Minced Garlic
1 tsp Cumin
1 tsp Chili Powder
1 tsp Garlic Powder
Salt and Pepper to taste

Here is how you make Bison Vegetable Chili:

Brown Bison in Dutch Oven Pot then drain excess fatAdd the rest of the ingredientsCook until desired vegetable tenderness (about 15 to 20 minutes)Serving Size: Makes 6 ServingsNumber of Servings: 6Recipe submitted by SparkPeople user VREVET.

The nutritional information for Bison Vegetable Chili is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 268.9

• Total Fat: 11.7 g
• Cholesterol: 62.7 mg
• Sodium: 477.5 mg
• Total Carbs: 15.6 g
• Dietary Fiber: 3.5 g
• Protein: 19.3 g