Dinner

Chipolte Vegetarian Chili is for Dinner.

Chipolte Vegetarian Chili takes 10 minutes to prepare.

Chipolte Vegetarian Chili takes 50 minutes to cook.

Chipolte Vegetarian Chili makes 6 servings.

The ingredients for Chipolte Vegetarian Chili are:

Vegetable or (Chicken Broth), Fit & Active, 1/3 cup
Diced Tomatoes, 15.5oz
Trocomare, 1/8t
Steak Seasoning, 1/4t
Crushed Red Pepper, 1/4t
Garlic, Minced, 1t
Kosher Salt, 1/2t
Crushed Tomatoes, 28oz
Olive Oil, 1/2T
Onion, 1/2 medium, finely chopped
Lea & Perrins Worcestershire Sauce, 3t
Tabasco Sauce, 1/4t
Pinto Beans, 16oz
Black Beans, 15.5oz
Kidney Beans, 15.5oz
Chili Powder, 1/2T
Chipolte Chili Powder, 1/2T
Balsamic Vinegar, 1/2T

Here is how you make Chipolte Vegetarian Chili:

In a large sauce pot, add olive oil over medium high heat. Add chopped onions and garlic.... stir frequently for about 2 minutes. Add diced tomatoes and let them break down for about 2 minutes. Add all remaining ingredients. Cover. Let simmer for 50 minutes. Makes 6 servings... 1 1/2 cups each. Best served over rice with a little cheese and sour cream. Enjoy!Number of Servings: 6Recipe submitted by SparkPeople user GLUTENFREEVEG.

The nutritional information for Chipolte Vegetarian Chili is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 254.6

• Total Fat: 1.2 g
• Cholesterol: 0.0 mg
• Sodium: 1,359.3 mg
• Total Carbs: 47.9 g
• Dietary Fiber: 14.6 g
• Protein: 12.8 g

Chipolte Vegetarian Chili is Mexican cuisine.

The dietary needs meet for Chipolte Vegetarian Chili is Vegetarian