Dinner

Beefalo Veggie Chili is for Dinner.

Beefalo Veggie Chili takes several minutes to prepare.

Beefalo Veggie Chili takes several minutes to cook.

Beefalo Veggie Chili makes 10 servings.

The ingredients for Beefalo Veggie Chili are:

1 pound ground beefalo
1 cup chopped onion
1 cup dried black beans (or 2 cans)
1 cup dried pinto beans (or 2 cans)
2 cans diced tomatoes with green chilies
1 cup carrots chopped
1 cup spinach
1.5 cups frozen butternut squash cubes (or fresh)
2 tbsp chili powder
1 tbsp cumin
1 tbsp sea salt
1 tbsp pepper

Here is how you make Beefalo Veggie Chili:

Brown beefalo with onion, drain fat then add other ingredients. You can cook this all day in the crock pot, or simmer on top of the stove for a couple of hours if you don't want to wait that long. Adjust the spices to your liking. The amounts shown are just right for folks who like it fairly hot, but a bit much for your wussier chili fans like me. Serving Size: makes ten 1 cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user TRISHBONFOX.

The nutritional information for Beefalo Veggie Chili is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 173.9

• Total Fat: 2.8 g
• Cholesterol: 23.2 mg
• Sodium: 448.5 mg
• Total Carbs: 19.8 g
• Dietary Fiber: 5.8 g
• Protein: 17.3 g