The recipe Beefalo Veggie Chili

Made From Scratch Recipes

Beefalo Veggie Chili recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Beefalo Veggie Chili!

Beefalo Veggie Chili

Beefalo Veggie Chili Recipe
Beefalo Veggie Chili

What Course Is Beefalo Veggie Chili?

Beefalo Veggie Chili is for Dinner.

How Long Does Beefalo Veggie Chili Recipe Take To Prepare?

Beefalo Veggie Chili takes several minutes to prepare.

How Long Does Beefalo Veggie Chili Recipe Take To Cook?

Beefalo Veggie Chili takes several minutes to cook.

How Many Servings Does Beefalo Veggie Chili Recipe Make?

Beefalo Veggie Chili makes 10 servings.

What Are The Ingredients For Beefalo Veggie Chili Recipe?

The ingredients for Beefalo Veggie Chili are:

1 pound ground beefalo
1 cup chopped onion
1 cup dried black beans (or 2 cans)
1 cup dried pinto beans (or 2 cans)
2 cans diced tomatoes with green chilies
1 cup carrots chopped
1 cup spinach
1.5 cups frozen butternut squash cubes (or fresh)
2 tbsp chili powder
1 tbsp cumin
1 tbsp sea salt
1 tbsp pepper

How Do I Make Beefalo Veggie Chili?

Here is how you make Beefalo Veggie Chili:

Brown beefalo with onion, drain fat then add other ingredients. You can cook this all day in the crock pot, or simmer on top of the stove for a couple of hours if you don't want to wait that long. Adjust the spices to your liking. The amounts shown are just right for folks who like it fairly hot, but a bit much for your wussier chili fans like me. Serving Size: makes ten 1 cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user TRISHBONFOX.

What's The Nutritional Info For Beefalo Veggie Chili?

The nutritional information for Beefalo Veggie Chili is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 173.9
  • Total Fat: 2.8 g
  • Cholesterol: 23.2 mg
  • Sodium: 448.5 mg
  • Total Carbs: 19.8 g
  • Dietary Fiber: 5.8 g
  • Protein: 17.3 g

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