Dinner

Chili loads of veggie is for Dinner.

Chili loads of veggie takes 20 minutes to prepare.

Chili loads of veggie takes 180 minutes to cook.

Chili loads of veggie makes 17 servings.

The ingredients for Chili loads of veggie are:

4.0 tbsp Chili powder
2.0 tbsp Sunflower Oil
2.0 stalk, large (11"-12" long) Celery, raw
7.0 clove Garlic
454.0 Grams Mushrooms, fresh
2.0 small Onions, raw
1.0 cup, chopped Green Peppers (bell peppers)
2.5 cup, sliced Zucchini
3.0 cup Canned Tomatoes
1.0 cup, chopped Peppers, sweet, red, fresh
0.5 can (6 oz) Tomato Paste
2.0 cup Beans, black
36.0 oz Lamb, Ground
4.5 serving Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano

Here is how you make Chili loads of veggie:

Chop all vegetables. Add oil to large pot add onions, celery and carrots. Cook untill tender then add peppers, mushrooms and zucchini. Once they have cooked down by half remove from pot. Add meat, garlic and your favorite chili powder . Once meat is cooked add veggies back in and simmer for 1h or put into slow cooked on low for 4 h. Salt to taste at the end. Serving Size: 16 1-cup servingsNumber of Servings: 17.0Recipe submitted by SparkPeople user JLAA33.

The nutritional information for Chili loads of veggie is:

• Servings Per Recipe: 17
• Amount Per Serving
• Calories: 261.1

• Total Fat: 16.3 g
• Cholesterol: 43.8 mg
• Sodium: 431.7 mg
• Total Carbs: 15.9 g
• Dietary Fiber: 4.8 g
• Protein: 13.9 g