The recipe American Chop Suey Revisited

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American Chop Suey Revisited recipe is a Dinner meal that takes 120 minutes to make. If you enjoy for Dinner, you will like American Chop Suey Revisited!

American Chop Suey Revisited

American Chop Suey Revisited Recipe
American Chop Suey Revisited

Reminder of the America Chop Suey of the 70s! If you're watching your sodium intake, replace with low sodium sauce alternatives and whole wheat elbow macaroni. Watching fat? Replace chopped meat with ground turkey or chicken.

What Course Is American Chop Suey Revisited?

American Chop Suey Revisited is for Dinner.


How Long Does American Chop Suey Revisited Recipe Take To Prepare?

American Chop Suey Revisited takes 20 minutes to prepare.


How Long Does American Chop Suey Revisited Recipe Take To Cook?

American Chop Suey Revisited takes 120 minutes to cook.


How Many Servings Does American Chop Suey Revisited Recipe Make?

American Chop Suey Revisited makes 10 servings.


What Are The Ingredients For American Chop Suey Revisited Recipe?

The ingredients for American Chop Suey Revisited are:

1 box (16 oz) elbow macaroni
1 lb lean chopped meat (ground beef)
2 16 oz cans of stewed tomatoes with onion, green pepper, and celery
1 8 oz can of tomato sauce
1 16 oz can of sloppy joe sauce


How Do I Make American Chop Suey Revisited?

Here is how you make American Chop Suey Revisited:

Cook elbow macaroni as package direction. Drain.Brown chopped meat until cooked. Drain fat.Combine stewed tomatoes, tomato sauce and sloppy joe sauce in slow cooker on low setting. Add cooked chopped meat, and stir. Add macaroni, stir and heat through for 2 hours.Makes approximately 10 1-cup portions.Number of Servings: 10Recipe submitted by SparkPeople user ANABLOCH.


What's The Nutritional Info For American Chop Suey Revisited?

The nutritional information for American Chop Suey Revisited is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 273.3
  • Total Fat: 10.4 g
  • Cholesterol: 34.0 mg
  • Sodium: 895.5 mg
  • Total Carbs: 31.7 g
  • Dietary Fiber: 3.7 g
  • Protein: 12.6 g

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