Dinner

Weight Watchers Recipe Clam Chowder is for Dinner.

Weight Watchers Recipe Clam Chowder takes several minutes to prepare.

Weight Watchers Recipe Clam Chowder takes several minutes to cook.

Weight Watchers Recipe Clam Chowder makes 4 servings.

The ingredients for Weight Watchers Recipe Clam Chowder are:

2 Potatoes, peeled and chopped
1 Celery stalk, chopped
1Onion, chopped
1 cup fat free milk
1cup Evaporated fat free skim milk
1 10 oz can Chopped Clams
1/2 tsp ground Thyme
1/ 2 tsp. Pepper

Here is how you make Weight Watchers Recipe Clam Chowder:

In medium saucepan, combine potatoes, celery, onion, butter and 1 cup water; bring to boil. Reduce the heat and simmer, covered, until the potatoes are tender, about 15 minutes.In a medium bowl, mix milk, evaporated milk, and flour until smooth. Add to saucepan. Stir in clams with juice, thyme and pepper. Cook, stirring, until the chowder thickens slightly, about 10 minutes (do not let the soup boil). Serve, sprinkled with bacon if desired.Number of Servings: 4Recipe submitted by SparkPeople user LYNSCALL.

The nutritional information for Weight Watchers Recipe Clam Chowder is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 259.4

• Total Fat: 0.9 g
• Cholesterol: 11.8 mg
• Sodium: 413.2 mg
• Total Carbs: 49.1 g
• Dietary Fiber: 5.1 g
• Protein: 13.9 g