The recipe Cream Biscuits
Cream Biscuits recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Cream Biscuits!
Cream Biscuits
- What Course Is Cream Biscuits?
- How Long Does Cream Biscuits Recipe Take To Prepare?
- How Long Does Cream Biscuits Recipe Take To Cook?
- How Many Servings Does Cream Biscuits Recipe Make?
- What Are The Ingredients For Cream Biscuits Recipe?
- How Do I Make Cream Biscuits?
- What's The Nutritional Info For Cream Biscuits?
- What Type Of Cuisine Is Cream Biscuits?
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What Course Is Cream Biscuits?Cream Biscuits is for Dinner. How Long Does Cream Biscuits Recipe Take To Prepare?Cream Biscuits takes several minutes to prepare. How Long Does Cream Biscuits Recipe Take To Cook?Cream Biscuits takes several minutes to cook. How Many Servings Does Cream Biscuits Recipe Make?Cream Biscuits makes 10 servings. What Are The Ingredients For Cream Biscuits Recipe?The ingredients for Cream Biscuits are: Unbleached All purpose flourBaking Powder Salt Heavy Cream How Do I Make Cream Biscuits?Here is how you make Cream Biscuits: Preheat oven to 425 degrees. Sift all dry ingredients together. Fold in 1 1/4 cup cream. If the dough is too dry add more cream.Roll out to 1 inch thick and use a 2 inch diameter biscuit cutter to cut out biscuits. Brush the tops with leftover cream. Place on parchment lined cookie sheets and bake for 12-15 minutes.Serving Size: 10 2 inch biscuitsNumber of Servings: 10Recipe submitted by SparkPeople user ROVERGIRL50.What's The Nutritional Info For Cream Biscuits?The nutritional information for Cream Biscuits is:
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