Dinner

Southern Style Lady Cream Peas is for Dinner.

Southern Style Lady Cream Peas takes 15 minutes to prepare.

Southern Style Lady Cream Peas takes 60 minutes to cook.

Southern Style Lady Cream Peas makes 6 servings.

The ingredients for Southern Style Lady Cream Peas are:

4 slices of bacon
1 cup of onion, diced
1 large bell pepper, diced
6 cloves of garlic, minced
4 cups of shelled fresh Lady Cream Peas, rinsed
Water

Here is how you make Southern Style Lady Cream Peas:

Cut the bacon into 1" strips and cook until fat begins to render. Add chopped onion, chopped bell pepper, and minced garlic to the bacon. Cook until onion is translucent. Add the fresh Lady Cream Peas and enough water to cover them plus 1/2-1" above. Bring to a boil. Lower the heat and simmer for about 45 minutes until they are tender, but not mushy. Serving Size: Makes 6 one-cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user MONKEYFISH68.

The nutritional information for Southern Style Lady Cream Peas is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 178.6

• Total Fat: 2.9 g
• Cholesterol: 6.0 mg
• Sodium: 96.5 mg
• Total Carbs: 25.6 g
• Dietary Fiber: 7.9 g
• Protein: 11.0 g