Dinner

Cheesy Sour Cream and Chives Potatoes is for Dinner.

Cheesy Sour Cream and Chives Potatoes takes several minutes to prepare.

Cheesy Sour Cream and Chives Potatoes takes 120 minutes to cook.

Cheesy Sour Cream and Chives Potatoes makes 12 servings.

The ingredients for Cheesy Sour Cream and Chives Potatoes are:

potato - diced, 2.5 lbs.
Campbell's Cream of Celery Soup, 1 can
Sour Cream, 2 cups
Butter, salted, .25 cup
Cheddar Cheese, 3.5 cup, shredded
Fresh Chives, 1/4 cup chopped

Here is how you make Cheesy Sour Cream and Chives Potatoes:

Cook the potatoes in a pot covered with water until tender. Drain well when done.In a bowl combine 3 cups of cheddar cheese, the sour cream, soup, butter and 3 tablespoons chives. Add potatoes and stir gently until potatoes are coated.Transfer to a greased baking dish. Cover and bake at 350 degress F. for 35 - 40 minutes. Sprinkle with remaining cheese; bake 2 - 3 minutes longer or until cheese is melted. Sprinkle with remaining chives.Serving Size: makes 12 servings (1/2 c)Number of Servings: 12Recipe submitted by SparkPeople user CASCHWARTZ620.

The nutritional information for Cheesy Sour Cream and Chives Potatoes is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 307.2

• Total Fat: 23.6 g
• Cholesterol: 63.7 mg
• Sodium: 433.9 mg
• Total Carbs: 13.6 g
• Dietary Fiber: 1.0 g
• Protein: 10.9 g