Dinner

Sour cream and onion shrimp and grits is for Dinner.

Sour cream and onion shrimp and grits takes 10 minutes to prepare.

Sour cream and onion shrimp and grits takes 20 minutes to cook.

Sour cream and onion shrimp and grits makes 2 servings.

The ingredients for Sour cream and onion shrimp and grits are:

8 oz Sea Queen Jumbo Easy Peel Raw Shrimp-7 shrimp/serving (by MMCADO01)
2 serving *Quaker Instant Grits Original (Serving = 1 Packet)
2 tbsp Sour Cream
0.25 cup Red Onion Raw (1/4 cup, 40g or 1.4oz)
1 1tsp Coconut Oil
2 oz Holland House Cooking White Wine (by WDW424)
2 tbsp Parmesan Cheese, shredded

Here is how you make Sour cream and onion shrimp and grits:

Thaw shrimp and peel. Rinse and pat dry, salt and pepper to taste. Cook red onion in coconut oil on medium heat until caramelized. Remove red onion from pan and add shrimp. Cook on medium heat 2-3 minutes, turn and cook an additional 3-4 minutes. Stir in white wine to pan and simmer until reduced. In a bowl, mix sour cream, caramelized red onions, and salt. Cook grits as directed on package. When done, stir in parmesan cheese until melted. Top grits with shrimp, and a dollop of the sour cream and onion mixture.Serving Size: 2 servingsNumber of Servings: 2Recipe submitted by SparkPeople user WOMANOFSTEELE.

The nutritional information for Sour cream and onion shrimp and grits is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 293.3

• Total Fat: 7.1 g
• Cholesterol: 148.9 mg
• Sodium: 726.2 mg
• Total Carbs: 24.2 g
• Dietary Fiber: 1.5 g
• Protein: 23.8 g