Dinner

Creamy Cheesy Potatoes is for Dinner.

Creamy Cheesy Potatoes takes 15 minutes to prepare.

Creamy Cheesy Potatoes takes 35 minutes to cook.

Creamy Cheesy Potatoes makes 4 servings.

The ingredients for Creamy Cheesy Potatoes are:

3 medium potatoes(sliced thin)
1 cup low fat milk
2 tablespoons flour
4 slices fat free cheese
1 tblspn light butter
salt and pepper to taste

Here is how you make Creamy Cheesy Potatoes:

Heat milk, Mix in flour and stir continuously until sauce forms. Set aside. Slice potatoes into very thin slices. Spray baking dish with Pam cooking spray. Pour 1/2 sauce in bottom of pan. Layer with potatoes. Pour remainder of sauce on top of potatoes. Cover with foil and bake at 400 degress for 30 minutes. Remove foil, place cheese on top and bake another 5-7 minutes until cheese bubbles. Let sit 5 minutes then enjoy with your favorite main dish. Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user 4CARDSFANZ.

The nutritional information for Creamy Cheesy Potatoes is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 203.6

• Total Fat: 2.2 g
• Cholesterol: 6.4 mg
• Sodium: 330.3 mg
• Total Carbs: 35.8 g
• Dietary Fiber: 3.6 g
• Protein: 10.4 g

The dietary needs meet for Creamy Cheesy Potatoes is Low Fat