Dinner

CROCK-POT Simple Brisket is for Dinner.

CROCK-POT Simple Brisket takes 5 minutes to prepare.

CROCK-POT Simple Brisket takes 600 minutes to cook.

CROCK-POT Simple Brisket makes 10 servings.

The ingredients for CROCK-POT Simple Brisket are:

4-5 pound fresh beef brisket
1 envelope dry onion soup mix
1 can (4 oz.) mushrooms, undrained

Here is how you make CROCK-POT Simple Brisket:

Trim all excess fat from brisket. Combine soup mix with mushrooms and their liquid. Place brisket in Crock-Pot with fat side up, cutting to fit size of Crock-Pot. Spread onion soup mixture over top of brisket, moistening well. Cover and cook on LOW setting tor 10-14 hours.Remove brisket and cut across the grain into thin slices. Serve with meat juices poured over top of slices. Serves 8-10Number of Servings: 10Recipe submitted by SparkPeople user MRSTEJANO.

The nutritional information for CROCK-POT Simple Brisket is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 443.6

• Total Fat: 23.2 g
• Cholesterol: 168.6 mg
• Sodium: 222.9 mg
• Total Carbs: 0.9 g
• Dietary Fiber: 0.3 g
• Protein: 54.3 g