Dinner

Top Round Roast with Veggies and Gravy (Crock Pot) is for Dinner.

Top Round Roast with Veggies and Gravy (Crock Pot) takes 20 minutes to prepare.

Top Round Roast with Veggies and Gravy (Crock Pot) takes 360 minutes to cook.

Top Round Roast with Veggies and Gravy (Crock Pot) makes 10 servings.

The ingredients for Top Round Roast with Veggies and Gravy (Crock Pot) are:

3 lb Beef Top Round Roast
4 cups Chicken Broth (low sodium) Swanson
1 pkg Gravy, Brown - McCormick Mix - 30% Less Sodium
1 pkg Hidden Valley Ranch Dip - dry mix
1 pkg Good Season Zesty Italian Dressing (dry mix)
2 cups Green Giant Fresh Baby Cut Carrots, 16 oz
6 Red Potatoes (2 1/4" to 3 1/4")
? cup Celery, raw, .5 cup, diced

Here is how you make Top Round Roast with Veggies and Gravy (Crock Pot):

Pour 4 cups Chicken broth into bowl and whisk in gravy, ranch mix and Italian dressing mix. Place roast into crock pot and pour broth mixture over it. Cook on low in crock pot for 4 hours. Add potatoes, carrots and celery and cook on high for two additional hours.I make 10 servings out of this but I am a single woman and don't eat like my 20 year old son does. You can adjust this to the size of your family.Number of Servings: 10Recipe submitted by SparkPeople user RONIH2O.

The nutritional information for Top Round Roast with Veggies and Gravy (Crock Pot) is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 355.2

• Total Fat: 10.9 g
• Cholesterol: 54.0 mg
• Sodium: 572.2 mg
• Total Carbs: 27.0 g
• Dietary Fiber: 3.0 g
• Protein: 34.2 g