The recipe Cornbread Crust for pot pies
Cornbread Crust for pot pies recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Cornbread Crust for pot pies!
Cornbread Crust for pot pies
- What Course Is Cornbread Crust for pot pies?
- How Long Does Cornbread Crust for pot pies Recipe Take To Prepare?
- How Long Does Cornbread Crust for pot pies Recipe Take To Cook?
- How Many Servings Does Cornbread Crust for pot pies Recipe Make?
- What Are The Ingredients For Cornbread Crust for pot pies Recipe?
- How Do I Make Cornbread Crust for pot pies?
- What's The Nutritional Info For Cornbread Crust for pot pies?
- What Type Of Cuisine Is Cornbread Crust for pot pies?
| Cornbread Crust for pot pies |
|---|
|
Quick topping to pour over any pot pie instead of a heavy crust. What Course Is Cornbread Crust for pot pies?Cornbread Crust for pot pies is for Dinner. How Long Does Cornbread Crust for pot pies Recipe Take To Prepare?Cornbread Crust for pot pies takes 7 minutes to prepare. How Long Does Cornbread Crust for pot pies Recipe Take To Cook?Cornbread Crust for pot pies takes 30 minutes to cook. How Many Servings Does Cornbread Crust for pot pies Recipe Make?Cornbread Crust for pot pies makes 6 servings. What Are The Ingredients For Cornbread Crust for pot pies Recipe?The ingredients for Cornbread Crust for pot pies are: 1 c Yellow Cornmeal12 oz boiling water 1 egg 4 oz 2% milk 1 tsp Mrs. Dash Original Blend How Do I Make Cornbread Crust for pot pies?Here is how you make Cornbread Crust for pot pies: Mix dry ingredients.Pour boiling water over mimture, stire to combine and let sit a few minutes.Whisk in egg & MilkPour oiver your favorite pot pie filling and bake for 30-45 minutes (until golden brown - ovens vary) at 350Makes 6-8 servings depending on the size of the pie you pour it over. Dietary calculations are for 6.Number of Servings: 6Recipe submitted by SparkPeople user DRAGON_DREAMER.What's The Nutritional Info For Cornbread Crust for pot pies?The nutritional information for Cornbread Crust for pot pies is:
|
More Online Recipes
Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian