The recipe Rustic Indian Mutton/Lamb Curry
Rustic Indian Mutton/Lamb Curry recipe is a Indian Dinner meal that takes 50 minutes to make. If you enjoy Indian for Dinner, you will like Rustic Indian Mutton/Lamb Curry!
Rustic Indian Mutton/Lamb Curry
- What Course Is Rustic Indian Mutton/Lamb Curry?
- How Long Does Rustic Indian Mutton/Lamb Curry Recipe Take To Prepare?
- How Long Does Rustic Indian Mutton/Lamb Curry Recipe Take To Cook?
- How Many Servings Does Rustic Indian Mutton/Lamb Curry Recipe Make?
- What Are The Ingredients For Rustic Indian Mutton/Lamb Curry Recipe?
- How Do I Make Rustic Indian Mutton/Lamb Curry?
- What's The Nutritional Info For Rustic Indian Mutton/Lamb Curry?
- What Type Of Cuisine Is Rustic Indian Mutton/Lamb Curry?
- What Dietary Needs Does Rustic Indian Mutton/Lamb Curry Meet?
Rustic Indian Mutton/Lamb Curry |
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A rustic Indian 'Warli-Style'(a tribe in Maharashtra) flavorful and fragrant curry made with lean mutton (substitute with lamb). What Course Is Rustic Indian Mutton/Lamb Curry?Rustic Indian Mutton/Lamb Curry is for Dinner. How Long Does Rustic Indian Mutton/Lamb Curry Recipe Take To Prepare?Rustic Indian Mutton/Lamb Curry takes 10 minutes to prepare. How Long Does Rustic Indian Mutton/Lamb Curry Recipe Take To Cook?Rustic Indian Mutton/Lamb Curry takes 50 minutes to cook. How Many Servings Does Rustic Indian Mutton/Lamb Curry Recipe Make?Rustic Indian Mutton/Lamb Curry makes 4 servings. What Are The Ingredients For Rustic Indian Mutton/Lamb Curry Recipe?The ingredients for Rustic Indian Mutton/Lamb Curry are: 1 lb Mutton or Lamb (lean, trimmed, preferably for stew)1/2 a large red onion - sliced (about the same weight of the mutton) 1 tbsp oil for mutton marination- 1 tsp turmeric 1/4 tsp red chilli powder salt drizzle of oil For Garam Masala Powder (Warli-style) 3-4 kashmiri red dried chillies (if unavailable, add some deghi mirch powder or paprika directly into the curry) 1/2 tsp cumin seeds 1.5 tsp coriander seeds 2 black cardamom pods 2 cloves 1/4 tsp black peppercorns For Green masala paste - to grind 4-5 garlic cloves 1 inch ginger pieces (about same amt as garlic) 3 hot green chillies 1/4 cup packed cilantro leaves 2 tbsp water salt lemon juice How Do I Make Rustic Indian Mutton/Lamb Curry?Here is how you make Rustic Indian Mutton/Lamb Curry: Marinate the mutton with turmeric, salt, red chilli powder and oil, coat well and set asideIn a heated skillet, add ingredients for garam masala powder, toast the whole seeds and spices on low heat for 10-15 minutes, stirring ocassionally, till the seeds get fragrant. grind all of it to a fine powder. set aside.grind all the ingredients of the green masala paste until smooth, set aside.Heat oil in a heavy pan/pressure cooker. add onions, saute till light golden, add the garam masala powder and green masala paste. saute till fragrant (5 min). add 1 cup water, the mutton, mix well, coker with a heavy lid and cook for 40 minutes till cooked.turn off the stove and let it cool down slightly before serving.serve with chapati, rice, bhakriServing Size: 4Number of Servings: 4Recipe submitted by SparkPeople user ARPITAK.What's The Nutritional Info For Rustic Indian Mutton/Lamb Curry?The nutritional information for Rustic Indian Mutton/Lamb Curry is:
What Type Of Cuisine Is Rustic Indian Mutton/Lamb Curry?Rustic Indian Mutton/Lamb Curry is Indian cuisine. What Dietary Needs Does Rustic Indian Mutton/Lamb Curry Meet?The dietary needs meet for Rustic Indian Mutton/Lamb Curry is Gluten Free |
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