Dinner

Over the Coals Dinner is for Dinner.

Over the Coals Dinner takes 10 minutes to prepare.

Over the Coals Dinner takes 25 minutes to cook.

Over the Coals Dinner makes 4 servings.

The ingredients for Over the Coals Dinner are:

1 12x10x2 1/2 inch foil baking pan
1 lb Polish Kielbasa, cut into 1 inch slices
12 oz medium baking potatoes, sliced
2 cups Frozen Cut green beans
1/2 cup red bell pepper strips
1/4 cup Smart Balance margarine, melted
1/2 tsp garlic powder
1/4 tsp ground black pepper

Here is how you make Over the Coals Dinner:

1. Heat grill. Spray foil pan with nonstick cooking spray2. Arrange sausage, potatoes, beans and bell pepper in sprayed pan. Pour melted butter evenly over mixture; toss to coat. Sprinkle with garlic powder and pepper.3. Place pan directly over medium heat. Cover grill; cook 20-25 minutes or until vegetables are tender, stirring frequently.Serving Size: 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user SUSANMV1.

The nutritional information for Over the Coals Dinner is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 509.3

• Total Fat: 34.5 g
• Cholesterol: 60.0 mg
• Sodium: 1,103.2 mg
• Total Carbs: 31.5 g
• Dietary Fiber: 5.5 g
• Protein: 18.0 g