Dinner

Steamed Wonton Dumplings is for Dinner.

Steamed Wonton Dumplings takes several minutes to prepare.

Steamed Wonton Dumplings takes several minutes to cook.

Steamed Wonton Dumplings makes 15 servings.

The ingredients for Steamed Wonton Dumplings are:

*Oyster Sauce, 2 tbsp (remove)
Pepper, black, .25 tsp (remove)
Shrimp, cooked, 4 oz (remove)
Scallops, raw, 4 oz (remove)
Mushrooms, fresh, 2 medium (remove)
Cilantro, raw, 1 tbsp (remove)
Wonton wrappers (includes egg roll wrappers), 15 wrapper, wonton (3-1/2" square) (remove)

Here is how you make Steamed Wonton Dumplings:

Finely chop shrimp, scallops, mushrooms, cilantro. If using dried mushrooms, soak first. Combine all but wonton wrappers in a bowl and mix well. Place heaping TBS of filling in center of reach wrapper. Wet edges of wrapper with water and fold to make a triangle. Steam in steamer for about 10 minutes and serve with soy or other dipping sauce (sauce not counted in nutritional content).Serving Size: Makes 14-16 wontonsNumber of Servings: 15Recipe submitted by SparkPeople user WATERFELON.

The nutritional information for Steamed Wonton Dumplings is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 38.3

• Total Fat: 0.3 g
• Cholesterol: 17.9 mg
• Sodium: 89.5 mg
• Total Carbs: 5.0 g
• Dietary Fiber: 0.2 g
• Protein: 3.7 g