Dinner

Homemade Egg Noodles (rykin7600) is for Dinner.

Homemade Egg Noodles (rykin7600) takes 30 minutes to prepare.

Homemade Egg Noodles (rykin7600) takes 5 minutes to cook.

Homemade Egg Noodles (rykin7600) makes 7 servings.

The ingredients for Homemade Egg Noodles (rykin7600) are:

2 Cups of All Puropse Flour
6 Egg Yolks, large
Dash of Salt
Aprrox 3oz of room tempurature water (7tbs)

Here is how you make Homemade Egg Noodles (rykin7600):

In a Medium size bowl measure 2 cups of flour. Seperate whites from egg yolkd and add egg yolks to flour. Add a dash of salt. Add approx 7 Tbs of water at room tempurature. You may need to add a little more or less. You want to make sure you end up with a very stiff consistancy to your dough. Knead for 10 minutes, let sit covered for 5 minutes.Break dough apart into sections, about 6. Run thru the largest setting of the pasta maker. Then run thru the smallest or second to smallest. Trifold the dough and run thru again. Finally Run the dough thru the Pasta cutter. Drop noodles in boiling salted water and cook for 5 minutes if being used for a cassarole dish, 10 minutes if just as a side.Serving Size: Makes 7 cups of cooked noodlesNumber of Servings: 7Recipe submitted by SparkPeople user RYKIN7600.

The nutritional information for Homemade Egg Noodles (rykin7600) is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 177.1

• Total Fat: 4.2 g
• Cholesterol: 157.7 mg
• Sodium: 30.0 mg
• Total Carbs: 27.8 g
• Dietary Fiber: 1.0 g
• Protein: 6.0 g