Dinner

Janes Eggplant dish is for Dinner.

Janes Eggplant dish takes 10 minutes to prepare.

Janes Eggplant dish takes 20 minutes to cook.

Janes Eggplant dish makes 4 servings.

The ingredients for Janes Eggplant dish are:

You will need a large skillet with lid for this dish
2 to 3 sprays butter flavor cooking spray
1/2 Eggplant, unpeeled and cut in 1/4 inch rounds
1 tsp Italian herbs seasoning mix
1 tsp ground tumeric
1/4 tsp ground black pepper
1 cup thinly sliced onions ( approx 1 medium)
2 large Tomatoes peeled and sliced 1/4 inch thick slices
1/2 cup shredded 2% Mexican four cheese blend

Here is how you make Janes Eggplant dish:

Spray skillet with Pam. Place eggplant rounds in a single layer around skillet until the skillet is bottom is filled. Sprinkle with herbs, tumeric and pepper. Cook on medium high heat for about 1-1/2 minutes on each side. reduce heat to medium. Place onion slices under each round and cook another two minutes. Flip onion and eggplant rounds. Continue cooking another two minutes. Top with tomato slices covering the eggplant and onion rounds. Sprinkle with 4 cheese blend. When cheese begins to melt the dish should be ready to serve Serving Size: 4 liberal servings approx 1/2 cup eachNumber of Servings: 4Recipe submitted by SparkPeople user JANEINE.

The nutritional information for Janes Eggplant dish is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 91.2

• Total Fat: 3.3 g
• Cholesterol: 7.5 mg
• Sodium: 131.2 mg
• Total Carbs: 10.9 g
• Dietary Fiber: 3.3 g
• Protein: 5.3 g