Dinner

Colorful Fajita is for Dinner.

Colorful Fajita takes 10 minutes to prepare.

Colorful Fajita takes 20 minutes to cook.

Colorful Fajita makes 6 servings.

The ingredients for Colorful Fajita are:

1 lb boneless, skinless chicken breast strips
1/2 med red pepper strips
1/2 med green pepper (bell) strips
1/2 med yellow pepper strips
1 small onion cut into strips
1 TBSP gasrlic powder
1/4 tsp salt
1/2 tsp paprika
2 cups fresh baby spinach
4 slices provolone cheese
1 Tbsp Olive oil

Here is how you make Colorful Fajita:

Combine chicken strips, salt, pepper, paprika, garlic powder in sealable bowl toss and set aside.Heat olive oil in non stick skillet,Add vegetables except for spinach and saute til tender crisp. Remove from heat set aside.Brown chicken in same skillet using oil from vegetqable saute.Once chicken is browned ane done through (be careful not to over cook) return vegetables to skillet and heat through. Put spinach over chicken and vegetable mixture and cover unti lspinach wilts.Divide equally between tortilla, add cheese.Number of Servings: 6Recipe submitted by SparkPeople user DABRAT2.

The nutritional information for Colorful Fajita is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 237.0

• Total Fat: 6.3 g
• Cholesterol: 47.9 mg
• Sodium: 371.0 mg
• Total Carbs: 19.2 g
• Dietary Fiber: 2.3 g
• Protein: 25.3 g