Dinner

Low Fat Cornbread is for Dinner.

Low Fat Cornbread takes 10 minutes to prepare.

Low Fat Cornbread takes 20 minutes to cook.

Low Fat Cornbread makes 12 servings.

The ingredients for Low Fat Cornbread are:

1 cup all purpose flour
1 cup yellow cornmeal
2 Tbsp granulated sugar
2 tsp baking powder
1/2 tsp salt
2 egg whites
1 cup fat free milk
1/4 cup unsweetened applesauce

Here is how you make Low Fat Cornbread:

In a large bowl combine flour, cornmeal, sugar, baking powder and salt. In a small bowl combine egg whites, milk and applesauce. Stir wet ingredients into dry ingredients just until moistened. Bake in a 9 in pan coated with cooking spray. Bake at 400° for 15-20 minutes or until toothpick inserted in center comes out clean.MAKES 12 SERVINGSNumber of Servings: 12Recipe submitted by SparkPeople user LADYPHOENIX61.

The nutritional information for Low Fat Cornbread is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 94.6

• Total Fat: 0.5 g
• Cholesterol: 0.4 mg
• Sodium: 192.6 mg
• Total Carbs: 19.5 g
• Dietary Fiber: 1.1 g
• Protein: 3.1 g

The dietary needs meet for Low Fat Cornbread is Low Fat