Dinner

Non Feta Sspanakopita is for Dinner.

Non Feta Sspanakopita takes 60 minutes to prepare.

Non Feta Sspanakopita takes 60 minutes to cook.

Non Feta Sspanakopita makes 21 servings.

The ingredients for Non Feta Sspanakopita are:

Ingredients:

Spinach, frozen, 2 package (10 oz) yields (remove)
Scallions, raw, 4 medium (4-1/8" long) (remove)
Provolone Cheese, 4 oz (remove)
Parmesan Cheese, grated, 4 oz (remove)
Cottage Cheese, Nonfat, 16 oz (remove)
Egg, fresh, 6 large (remove)
Milk, nonfat, .5 cup (remove)
*filo pastry, 454 gram(s) (remove)
Butter, unsalted, 4 tbsp (remove)
Unsalted Butter melted Enough to brush on the filo leaves

Here is how you make Non Feta Sspanakopita:

preheat oven to 400 then when placing the pan in the oven turn down to 350 Combine spinach, scallions, cottage cheese, cheese, eggs, Flour, milk, 4 tbsp butter and salt if needed mix thoroughly6 sheets for the topuse 9x14 panBrush butter on each leaf before placing in pan. it will go up and over the sides of the panpour spinach filling into the pan then Brush with butter the rest of the leaves over the top. Then Turn edges back over and Brush with butter over entire top leaf.Bake for and hour or as long as it take to brown top.Serving Size: 21 3x2.25 peicesNumber of Servings: 21Recipe submitted by SparkPeople user HSAMPSONIS.

The nutritional information for Non Feta Sspanakopita is:

• Servings Per Recipe: 21
• Amount Per Serving
• Calories: 262.4

• Total Fat: 16.6 g
• Cholesterol: 93.5 mg
• Sodium: 412.7 mg
• Total Carbs: 16.6 g
• Dietary Fiber: 0.7 g
• Protein: 13.2 g