The recipe TikTok Feta Thing But Keto

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TikTok Feta Thing But Keto recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like TikTok Feta Thing But Keto!

TikTok Feta Thing But Keto

TikTok Feta Thing But Keto Recipe
TikTok Feta Thing But Keto

Kale instead of tomatoes with cauliflower and chicken instead of pasta.

What Course Is TikTok Feta Thing But Keto?

TikTok Feta Thing But Keto is for Dinner.


How Long Does TikTok Feta Thing But Keto Recipe Take To Prepare?

TikTok Feta Thing But Keto takes several minutes to prepare.


How Long Does TikTok Feta Thing But Keto Recipe Take To Cook?

TikTok Feta Thing But Keto takes several minutes to cook.


How Many Servings Does TikTok Feta Thing But Keto Recipe Make?

TikTok Feta Thing But Keto makes 2 servings.


What Are The Ingredients For TikTok Feta Thing But Keto Recipe?

The ingredients for TikTok Feta Thing But Keto are:

329 grams Cauliflower, raw
1 tbsp Extra Virgin Olive Oil
3 oz Trader Joe's Authentic Greek Feta
1 tbsp Heavy Whipping Cream
1 serving Mezzetta Pitted Greek Kalamata Olives (4 olives in a serving)
2 clove Garlic
80 grams Kale
4 ounces Chicken Breast (cooked), no skin, roasted


How Do I Make TikTok Feta Thing But Keto?

Here is how you make TikTok Feta Thing But Keto:

Preheat oven to 425 F. Toss the cauliflower with olive oil and garlic, then spread out on a cookie sheet to roast. Put the kale in a small casserole dish, and settle the feta in the middle. Add olives, drizzle heavy cream throughout. Drizzle olive oil on top and cover with foil. Put everything in the oven for about 20 minutes or so, stirring the cauliflower every five minutes to roast evenly. Remove everything from oven when cauliflower is tender. Toss cauliflower and kale mix together with chicken. Eat.Serving Size:?Makes two good-sized servings.


What's The Nutritional Info For TikTok Feta Thing But Keto?

The nutritional information for TikTok Feta Thing But Keto is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 328.8
  • Total Fat: 21.3 g
  • Cholesterol: 63.4 mg
  • Sodium: 602.2 mg
  • Total Carbs: 12.5 g
  • Dietary Fiber: 5.0 g
  • Protein: 24.7 g

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