The recipe Scallops with Feta

Made From Scratch Recipes

Scallops with Feta recipe is a Dinner meal that takes 12 minutes to make. If you enjoy for Dinner, you will like Scallops with Feta!

Scallops with Feta

Scallops with Feta Recipe
Scallops with Feta

This is my favorite dish. You can sub with other fish. I like to use halibut also. Just adjust the cooking time. Yum :-)

What Course Is Scallops with Feta?

Scallops with Feta is for Dinner.


How Long Does Scallops with Feta Recipe Take To Prepare?

Scallops with Feta takes 15 minutes to prepare.


How Long Does Scallops with Feta Recipe Take To Cook?

Scallops with Feta takes 12 minutes to cook.


How Many Servings Does Scallops with Feta Recipe Make?

Scallops with Feta makes 2 servings.


What Are The Ingredients For Scallops with Feta Recipe?

The ingredients for Scallops with Feta are:

6 large scallops (I use Trader Joes wild jumbo)
1/2 c crumbled Feta cheese(loosely packed)
1/4 c Chopped Kalamata black Olives
1/3 c Chopped Tomatoes (I use grape cherry tomatoes)
1/2 tbls capers
11/2 tbls Olive oil


How Do I Make Scallops with Feta?

Here is how you make Scallops with Feta:

Chop Olives, tomatoes, capers and saute in Olive Oil on med heat / always moving around skillet. Remove and keep warm. Add scallops, cook 3 minutes each side or until browned. After cooked take off heat and add feta to top of scallops cover for a few minutes or until cheese slightly melted. Make sure to spoon up the melted cheese on bottom of pan over. Serve scallops over tomato/olive saute. Number of Servings: 2Recipe submitted by SparkPeople user PINKLEMONS.


What's The Nutritional Info For Scallops with Feta?

The nutritional information for Scallops with Feta is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 286.0
  • Total Fat: 20.5 g
  • Cholesterol: 63.4 mg
  • Sodium: 747.5 mg
  • Total Carbs: 3.8 g
  • Dietary Fiber: 0.1 g
  • Protein: 19.9 g

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