Dinner

Northumberland Fish is for Dinner.

Northumberland Fish takes 15 minutes to prepare.

Northumberland Fish takes 15 minutes to cook.

Northumberland Fish makes 8 servings.

The ingredients for Northumberland Fish are:

white fish (cod or haddock) fillets, 24 oz
Onions, raw, 1 large, cut paper thin
Tomatoes, 3 large ripe, peeled and sliced thick
Butter, .25 cup, melted
2 Tbsp Lemon Juice in 1/4 cup water
Scallions, raw, .25 cup, minced
Peppers, sweet, red, raw, sliced, .5 cup, chopped/sliced
Mushrooms, fresh, 1 cup, slices
Bread crumbs, plain, 1 cup
salt, pepper, cayenne pepper, mace

Here is how you make Northumberland Fish:

Heat oven to 350. Butter large pan (pyrex 9X14). Separate onion slices into rounds and sprinkle with chopped red pepper over bottom of baking dish. Lay fish on top. Salt, pepper, cayenne pepper, and mace lightly over fish. Sprinkle minced green onions. Lay tomato slices, then mushrooms evenly over surface. Pour on lemon water. Spread bread crumbs evenly. Dribble on melted butter. Bake 15-20 min. Serves eight.Number of Servings: 8Recipe submitted by SparkPeople user AGGIESGIRL1.

The nutritional information for Northumberland Fish is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 220.9

• Total Fat: 7.5 g
• Cholesterol: 62.0 mg
• Sodium: 214.0 mg
• Total Carbs: 15.8 g
• Dietary Fiber: 2.1 g
• Protein: 22.5 g