The recipe 'Fried' Orange Roughy on the grill

Made From Scratch Recipes

'Fried' Orange Roughy on the grill recipe is a Dinner meal that takes 12 minutes to make. If you enjoy for Dinner, you will like 'Fried' Orange Roughy on the grill!

'Fried' Orange Roughy on the grill

'Fried' Orange Roughy on the grill Recipe
'Fried' Orange Roughy on the grill

What Course Is 'Fried' Orange Roughy on the grill?

'Fried' Orange Roughy on the grill is for Dinner.


How Long Does 'Fried' Orange Roughy on the grill Recipe Take To Prepare?

'Fried' Orange Roughy on the grill takes 5 minutes to prepare.


How Long Does 'Fried' Orange Roughy on the grill Recipe Take To Cook?

'Fried' Orange Roughy on the grill takes 12 minutes to cook.


How Many Servings Does 'Fried' Orange Roughy on the grill Recipe Make?

'Fried' Orange Roughy on the grill makes 5 servings.


What Are The Ingredients For 'Fried' Orange Roughy on the grill Recipe?

The ingredients for 'Fried' Orange Roughy on the grill are:

Orange Roughy filets
.5 c white flour
.5 c cornmeal
salt, pepper, lemon peel - about 1 tsp each
.5 c peanut oil


How Do I Make 'Fried' Orange Roughy on the grill?

Here is how you make 'Fried' Orange Roughy on the grill:

Heat up your grill to about 400. Mix the flour and cornmeal together with the salt, pepper, and lemon peel. Pour peanut oil onto baking sheet (with an edge so the oil doesn't run off) and make sure the whole sheet is covered. Rinse the orange roughy filets, dredge in the flour mixture and put onto the oiled baking sheet. Place baking sheet on the grill (I like to close the lid but not required) and let cook about 6 minutes or so. Then flip the filets and let cook another 6 minutes. Serving Size: Makes about 5 filetsNumber of Servings: 5Recipe submitted by SparkPeople user KELLI16.


What's The Nutritional Info For 'Fried' Orange Roughy on the grill?

The nutritional information for 'Fried' Orange Roughy on the grill is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 302.0
  • Total Fat: 22.4 g
  • Cholesterol: 5.9 mg
  • Sodium: 488.2 mg
  • Total Carbs: 19.3 g
  • Dietary Fiber: 1.4 g
  • Protein: 6.6 g

More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day