Dinner

Greek Tatziki (1 serving = 1/8 cup) is for Dinner.

Greek Tatziki (1 serving = 1/8 cup) takes 60 minutes to prepare.

Greek Tatziki (1 serving = 1/8 cup) takes several minutes to cook.

Greek Tatziki (1 serving = 1/8 cup) makes 8 servings.

The ingredients for Greek Tatziki (1 serving = 1/8 cup) are:

0.25 tsp Salt
2 tbsp Lemon juice
0.50 cucumber (8-1/4") Cucumber (with peel)
2 clove Garlic
1 cup Astro Balkan Style Natural Yogurt (by GFNOMAD)

Here is how you make Greek Tatziki (1 serving = 1/8 cup):

Grate cucumber. Line a sieve with a coffee filter or double layer of paper towel. Put yoghurt and cucumber in filter over a bowl to drain for about 45 minutes in refrigerator. Discard liquid that has been drained from Yoghurt. discard filter, and place yoghurt and cucumber in a bowl. Mix together with lemon juice and salt. Refrigerate until served.Excellent on sandwiches, as a dip for veggies,and of course on souflaki or with pita for dipping.Serving Size:?8 - 2 oz servings

The nutritional information for Greek Tatziki (1 serving = 1/8 cup) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 29.4

• Total Fat: 1.8 g
• Cholesterol: 5.0 mg
• Sodium: 89.0 mg
• Total Carbs: 2.8 g
• Dietary Fiber: 0.2 g
• Protein: 1.2 g