The recipe Grilled Japanese Eggplant

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Grilled Japanese Eggplant recipe is a Asian Dinner meal that takes 10 minutes to make. If you enjoy Asian for Dinner, you will like Grilled Japanese Eggplant!

Grilled Japanese Eggplant

Grilled Japanese Eggplant Recipe
Grilled Japanese Eggplant

What Course Is Grilled Japanese Eggplant?

Grilled Japanese Eggplant is for Dinner.


How Long Does Grilled Japanese Eggplant Recipe Take To Prepare?

Grilled Japanese Eggplant takes 10 minutes to prepare.


How Long Does Grilled Japanese Eggplant Recipe Take To Cook?

Grilled Japanese Eggplant takes 10 minutes to cook.


How Many Servings Does Grilled Japanese Eggplant Recipe Make?

Grilled Japanese Eggplant makes 4 servings.


What Are The Ingredients For Grilled Japanese Eggplant Recipe?

The ingredients for Grilled Japanese Eggplant are:

4 Japanese eggplants cut in half lengthwise
3 cloves of garlic
1/8 cup low sodium soy sauce
2 tbsp sesame oil
Pepper to taste


How Do I Make Grilled Japanese Eggplant?

Here is how you make Grilled Japanese Eggplant:

Marinate the eggplant for 1 hour in the rest of the ingredients. Grill 3 minutes on each side or until tender.I'm not sure how much of this marinade will get flushed so the calorie count on this probably isn't exact.Serving Size:?4Number of Servings: 4Recipe submitted by SparkPeople user DAFFY_DUCK.


What's The Nutritional Info For Grilled Japanese Eggplant?

The nutritional information for Grilled Japanese Eggplant is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 57.8
  • Total Fat: 3.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 276.6 mg
  • Total Carbs: 6.4 g
  • Dietary Fiber: 2.1 g
  • Protein: 1.6 g

What Type Of Cuisine Is Grilled Japanese Eggplant?

Grilled Japanese Eggplant is Asian cuisine.


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