The recipe Grilled Japanese Swordfish
Grilled Japanese Swordfish recipe is a Asian Dinner meal that takes several minutes to make. If you enjoy Asian for Dinner, you will like Grilled Japanese Swordfish!
Grilled Japanese Swordfish
- What Course Is Grilled Japanese Swordfish?
- How Long Does Grilled Japanese Swordfish Recipe Take To Prepare?
- How Long Does Grilled Japanese Swordfish Recipe Take To Cook?
- How Many Servings Does Grilled Japanese Swordfish Recipe Make?
- What Are The Ingredients For Grilled Japanese Swordfish Recipe?
- How Do I Make Grilled Japanese Swordfish?
- What's The Nutritional Info For Grilled Japanese Swordfish?
- What Type Of Cuisine Is Grilled Japanese Swordfish?
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What Course Is Grilled Japanese Swordfish?Grilled Japanese Swordfish is for Dinner. How Long Does Grilled Japanese Swordfish Recipe Take To Prepare?Grilled Japanese Swordfish takes several minutes to prepare. How Long Does Grilled Japanese Swordfish Recipe Take To Cook?Grilled Japanese Swordfish takes several minutes to cook. How Many Servings Does Grilled Japanese Swordfish Recipe Make?Grilled Japanese Swordfish makes 16 servings. What Are The Ingredients For Grilled Japanese Swordfish Recipe?The ingredients for Grilled Japanese Swordfish are: Swordfish, 16 oz (remove)Soy sauce (tamari), 4 tbsp (remove) Water, tap, .25 cup (8 fl oz) (remove) *Rice wine vinegar, 1 tbsp (remove) Ginger Root, 1 tsp (remove) Garlic, 3 cloves (remove) Sesame Oil, 1 1tsp (remove) Splenda, 1 tsp (remove) Scallions (I used Onions) .25 cup, chopped (remove) How Do I Make Grilled Japanese Swordfish?Here is how you make Grilled Japanese Swordfish: Marinate all ingredients ~ 5 hours.Grill (about 5 minutes per side on hot grill).Serving Size: 16 1-ounce pieces (serving size is 2-4 ounces)Number of Servings: 16Recipe submitted by SparkPeople user DIANES16.What's The Nutritional Info For Grilled Japanese Swordfish?The nutritional information for Grilled Japanese Swordfish is:
What Type Of Cuisine Is Grilled Japanese Swordfish?Grilled Japanese Swordfish is Asian cuisine. |
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