Dinner

Grilled Fresh Veggies is for Dinner.

Grilled Fresh Veggies takes 15 minutes to prepare.

Grilled Fresh Veggies takes 15 minutes to cook.

Grilled Fresh Veggies makes 4 servings.

The ingredients for Grilled Fresh Veggies are:

1 cup sliced zucchini
1 cup fresh mushrooms
1 med vidalia onion chopped/sliced
1 cup fresh red (or other color) pepper
1 small summer (yellow) squash
4 tbsp Pfeiffer Roasted Garlic Vinaigrette

Here is how you make Grilled Fresh Veggies:

toss veggies in a bowl in dressing and put on grill plate directly on grill or wrap in foil and place on grill....grill plate will yield some slightly crunchier veggies...toss veggies on grill plate once or twice to keep from burning...take off grill and place back into bowl...enjoy!Number of Servings: 4Recipe submitted by SparkPeople user BOOBEAR100.

The nutritional information for Grilled Fresh Veggies is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 99.3

• Total Fat: 5.3 g
• Cholesterol: 0.0 mg
• Sodium: 169.1 mg
• Total Carbs: 12.1 g
• Dietary Fiber: 2.3 g
• Protein: 1.8 g