The recipe New Year's Black-eyed Peas with Ham

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New Year's Black-eyed Peas with Ham recipe is a Dinner meal that takes 120 minutes to make. If you enjoy for Dinner, you will like New Year's Black-eyed Peas with Ham!

New Year's Black-eyed Peas with Ham

New Year's Black-eyed Peas with Ham Recipe
New Year's Black-eyed Peas with Ham

This is a great side dish to bring in the New Year. Serve with collard greens and cornbread.Serving size is 1/4 cup.

What Course Is New Year's Black-eyed Peas with Ham?

New Year's Black-eyed Peas with Ham is for Dinner.


How Long Does New Year's Black-eyed Peas with Ham Recipe Take To Prepare?

New Year's Black-eyed Peas with Ham takes 10 minutes to prepare.


How Long Does New Year's Black-eyed Peas with Ham Recipe Take To Cook?

New Year's Black-eyed Peas with Ham takes 120 minutes to cook.


How Many Servings Does New Year's Black-eyed Peas with Ham Recipe Make?

New Year's Black-eyed Peas with Ham makes 16 servings.


What Are The Ingredients For New Year's Black-eyed Peas with Ham Recipe?

The ingredients for New Year's Black-eyed Peas with Ham are:

2 cups dry Black-eyed Peas
1-2 Tbsp Olive oil
1 medium Onion-chopped
1 Smoked Ham Hock
2 cups Chicken Broth
2 cups water


How Do I Make New Year's Black-eyed Peas with Ham?

Here is how you make New Year's Black-eyed Peas with Ham:

Soak black-eyed peas overnight. Drain water. Heat oil in large pot and saute onions. When onions are clear add black-eyed peas, water, chicken broth and ham hock. Simmer for 2 hours. Remove ham hock and cut meat off the bone. Add back to beans and stir. Serve with collard greens or spinach and cornbread.Number of Servings: 16Recipe submitted by SparkPeople user MARYDABNEY.


What's The Nutritional Info For New Year's Black-eyed Peas with Ham?

The nutritional information for New Year's Black-eyed Peas with Ham is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 71.6
  • Total Fat: 2.7 g
  • Cholesterol: 0.3 mg
  • Sodium: 295.6 mg
  • Total Carbs: 9.2 g
  • Dietary Fiber: 2.1 g
  • Protein: 3.1 g

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