Dinner

Excellent homemade whole wheat lasagna is for Dinner.

Excellent homemade whole wheat lasagna takes 30 minutes to prepare.

Excellent homemade whole wheat lasagna takes 60 minutes to cook.

Excellent homemade whole wheat lasagna makes 15 servings.

The ingredients for Excellent homemade whole wheat lasagna are:

Meat sauce:
Mushrooms, fresh, 1 cup slices
sweet raw onion, 1 cup, chopped
hunts garlic and herb, 1 cup
9 % fat ground beef cooked and rinsed
homemade marinara 1 (1/4 C serving), 24 servings
Whole Wheat Lasagna - 1 box
Barilla Lasagna Noodles .5 serving
fat free cottage cheese kroger, 4 cups
cheese - ricotta, low fat precious brand, 1.75 cup
Mozzarella Cheese, part skim milk, 14 oz

Here is how you make Excellent homemade whole wheat lasagna:

in a large sauce pan, combine the ground beef, onion, Italian seasoning. Add mushrooms and stir in. Add tomato sauce and marinara and stir. In a large bowl combine the cottage cheese, ricotta cheese and parsley and basil to taste. Stir well and set aside.spray a large 9x13 pan. Pour 1 cup of sauce in bottom, spread around. Layer the lasagna noodles. Then lay a thick layer of cheese sauce, sprinkling mozzarella on top. Next layer of noodles, meat sauce, noodles, cheese sauce, etc, ending with the meat sauce on top. (I always seem to have more cheese than I need. You can either cook it separate or spread it under that last of the meat, it's counted in the calories), Sprinkling the last of the mozzarella on top. Cover with foil and bake at 350 for 55 minutes. Take foil off and cook an additional 10 minutes for the cheese to melt and turn golden. Remove from oven and let sit for about 10 minutes before cutting. serve with salad and garlic bread for a filling meal!Serving Size:?makes about 15 servingsNumber of Servings: 15

The nutritional information for Excellent homemade whole wheat lasagna is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 324.2

• Total Fat: 7.8 g
• Cholesterol: 59.8 mg
• Sodium: 1,047.5 mg
• Total Carbs: 30.6 g
• Dietary Fiber: 5.6 g
• Protein: 36.2 g