Dinner

Bubba's Jambalaya is for Dinner.

Bubba's Jambalaya takes 25 minutes to prepare.

Bubba's Jambalaya takes 65 minutes to cook.

Bubba's Jambalaya makes 12 servings.

The ingredients for Bubba's Jambalaya are:

6 slices bacon cut in 1 inch pieces
1 cup chopped celery
1 green bell pepper, seeded and chopped
1 onion, chopped
1/2 pound cubed cooked ham
1/2 pound cubed cooked chicken
1/2 pound cubed smoked sausage
2 (14.5 ounce) cans crushed tomatoes, with liquid
2 cups beef broth
2 cups chicken broth
1 teaspoon dried thyme
2 teaspoons Cajun seasoning
2 cups uncooked white rice

Here is how you make Bubba's Jambalaya:

1. Heat a large pot over medium-high heat. Add bacon, and cook until crisp. Remove bacon pieces with a slotted spoon, and set aside. Add celery, bell pepper, and onion to the bacon drippings, and cook until tender.2. Add the ham, chicken and sausage to the pot, and pour in the tomatoes, beef broth and chicken broth. Season with thyme and Cajun seasoning. Bring to a boil, and add the rice. Bring to a boil, then turn the heat to low, cover, and simmer for about 20 minutes, until the rice is tender.1/2 pound salad shrimp can be added as well. Stir in the shrimp and bacon just before serving, and heat through. If you use uncooked shrimp, let it cook for about 5 minutes before serving.Number of Servings: 12Recipe submitted by SparkPeople user PASTORCHEEZHEAD.

The nutritional information for Bubba's Jambalaya is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 162.3

• Total Fat: 6.7 g
• Cholesterol: 27.7 mg
• Sodium: 864.4 mg
• Total Carbs: 15.3 g
• Dietary Fiber: 1.9 g
• Protein: 10.7 g