Dinner

E's Jambalaya is for Dinner.

E's Jambalaya takes 30 minutes to prepare.

E's Jambalaya takes 300 minutes to cook.

E's Jambalaya makes 8 servings.

The ingredients for E's Jambalaya are:

12 oz Hillshire Farm Beef Smoked Sausage
25 oz Great Value - Canned - Chunk Chicken Breast In Water
3.625 cup Hunt's Fire Roasted Diced Tomato
8 serving Onions, yellow, raw 1 oz.
1 cup, chopped Green Peppers (bell peppers)
1.0 cup 1/2 cup Rice -Parboiled White
2 cup Swanson Chicken Broth 99% Fat Free
3 tsp Tabasco Sauce
1 oz Celery Flakes (by MELLO925)
2 tsp McCormick Perfect Pinch Cajun Seasoning (by CRIS76)
1 tsp McCormick Perfect Pinch Italian (salt free) Seasoning (by ANNEWLOUIS)
.5 tsp McCormick Garlic Powder (by CRTB06)
2 Bay Leaves (remove after cooking)

Here is how you make E's Jambalaya:

Chop vegetables, slice sausage into discs, and combine with tomatoes, herbs, spices, and broth in a crock pot (Low for 8 hours or High for 4 hours). At end of main cooking time, add in the canned chicken (broth and all), allow 30 minutes more of cook time to return pot to full temp, then drop in 1 cup of parboiled white rice. Set timer for 30 minutes, when finished it is ready to serve!Serving Size:?Makes 8 1-cup servings

The nutritional information for E's Jambalaya is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 277.9

• Total Fat: 13.0 g
• Cholesterol: 62.8 mg
• Sodium: 1,493.2 mg
• Total Carbs: 18.9 g
• Dietary Fiber: 4.3 g
• Protein: 21.8 g

The dietary needs meet for E's Jambalaya is Gluten Free