Dinner

Jambalaya skillet is for Dinner.

Jambalaya skillet takes 10 minutes to prepare.

Jambalaya skillet takes 5 minutes to cook.

Jambalaya skillet makes 6 servings.

The ingredients for Jambalaya skillet are:

1 Green pepper
1?2 cup celery
1/2 cup onion
1 TBSP olive oil
1-1/2 lb. boneless chicken breasts
2 TBSP Creole Seasoning Divided
1 can (14 1/2 oz) diced tomatoes, undrained
1 cup water
1 can (8oz) tomato sauce
1/2 lb. shrimp
2 cups instant brown rice

Here is how you make Jambalaya skillet:

Cook and stir peppers, onions and celery in hot oil in a large nonstick skillet until crisp-tender.Toss chicken with 1 TBSP os the seasoning. Add to skillet. Cook and stir 2 to 3 min. or until cooked through.Add tomatoes, water, tomato sauce, shrimp and remaining 1 TBSP seasoning: mix well. Bring to boil. Stir in rice: cover. Simmer 5 minutes. Remove from heat. Let stand 5 min. Fluff with forkNumber of Servings: 6Recipe submitted by SparkPeople user .

The nutritional information for Jambalaya skillet is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 315.2

• Total Fat: 5.6 g
• Cholesterol: 127.4 mg
• Sodium: 395.2 mg
• Total Carbs: 58.7 g
• Dietary Fiber: 3.0 g
• Protein: 11.1 g