The recipe Jambalaya skillet

Made From Scratch Recipes

Jambalaya skillet recipe is a Dinner meal that takes 5 minutes to make. If you enjoy for Dinner, you will like Jambalaya skillet!

Jambalaya skillet

Jambalaya skillet Recipe
Jambalaya skillet

This recipe is from the Kraft foods website. I made it once and next time I reccomend cutting the creole seasoning in half. It was quite spicy.

What Course Is Jambalaya skillet?

Jambalaya skillet is for Dinner.


How Long Does Jambalaya skillet Recipe Take To Prepare?

Jambalaya skillet takes 10 minutes to prepare.


How Long Does Jambalaya skillet Recipe Take To Cook?

Jambalaya skillet takes 5 minutes to cook.


How Many Servings Does Jambalaya skillet Recipe Make?

Jambalaya skillet makes 6 servings.


What Are The Ingredients For Jambalaya skillet Recipe?

The ingredients for Jambalaya skillet are:

1 Green pepper
1?2 cup celery
1/2 cup onion
1 TBSP olive oil
1-1/2 lb. boneless chicken breasts
2 TBSP Creole Seasoning Divided
1 can (14 1/2 oz) diced tomatoes, undrained
1 cup water
1 can (8oz) tomato sauce
1/2 lb. shrimp
2 cups instant brown rice


How Do I Make Jambalaya skillet?

Here is how you make Jambalaya skillet:

Cook and stir peppers, onions and celery in hot oil in a large nonstick skillet until crisp-tender.Toss chicken with 1 TBSP os the seasoning. Add to skillet. Cook and stir 2 to 3 min. or until cooked through.Add tomatoes, water, tomato sauce, shrimp and remaining 1 TBSP seasoning: mix well. Bring to boil. Stir in rice: cover. Simmer 5 minutes. Remove from heat. Let stand 5 min. Fluff with forkNumber of Servings: 6Recipe submitted by SparkPeople user .


What's The Nutritional Info For Jambalaya skillet?

The nutritional information for Jambalaya skillet is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 315.2
  • Total Fat: 5.6 g
  • Cholesterol: 127.4 mg
  • Sodium: 395.2 mg
  • Total Carbs: 58.7 g
  • Dietary Fiber: 3.0 g
  • Protein: 11.1 g

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