Dinner

Val's Jambalaya is for Dinner.

Val's Jambalaya takes 15 minutes to prepare.

Val's Jambalaya takes 30 minutes to cook.

Val's Jambalaya makes 8 servings.

The ingredients for Val's Jambalaya are:

1 pound hamburger meat
1 package (16oz) ekrich smoked sausage (sliced)
2 cups long grain white rice
1 medium onion (diced)
1 can RoTel
2 8oz cans of tomato sauce
3 cups chicken broth (can substitute water)
salt to taste
pepper to taste
garlic powder to taste

If you like it more spicy, you can add some cayenne pepper

Here is how you make Val's Jambalaya:

Brown the hamburger in a large skillet, season with salt, pepper, garlic powder. Add the onion and cook until translucent and hamburger is done. Drain the grease and add to large pot. Add all the remaining ingredients and stir well. Heat til boiling. Cover and reduce heat to low. Cook about 25 minutes or until the rice is tender.Number of Servings: 8Recipe submitted by SparkPeople user VALANNB22.

The nutritional information for Val's Jambalaya is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 361.3

• Total Fat: 21.5 g
• Cholesterol: 68.3 mg
• Sodium: 598.0 mg
• Total Carbs: 18.2 g
• Dietary Fiber: 0.8 g
• Protein: 17.5 g