Dinner

lemon dill couscous is for Dinner.

lemon dill couscous takes 10 minutes to prepare.

lemon dill couscous takes 10 minutes to cook.

lemon dill couscous makes 5 servings.

The ingredients for lemon dill couscous are:

1 C couscous
1 C low sodium chicken broth
1/4 C water
3 Tbsp olive oil
1 clove garlic, minced
Zest of 1 lemon
1/4 C fresh dill, finely chopped
salt
pepper

Here is how you make lemon dill couscous:

In a medium sized pot, bring chicken broth and water to a boil.In another small pan, heat 1 Tbsp olive oil over medium heat; reserve the other 2 tbsp. Add the garlic and cook just until golden. Add lemon zest, salt and pepper (to taste). Heat until combined and fragrant. Once the broth has begun to boil, add the garlic and lemon zest. Give a good stir and then add the couscous. Take the pot off of the heat and cover for 5 minutes.Add remaining olive oil and the dill, fluff with a fork and serve.Makes 5 servings.Number of Servings: 5Recipe submitted by SparkPeople user MARYAXE.

The nutritional information for lemon dill couscous is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 195.7

• Total Fat: 8.3 g
• Cholesterol: 0.0 mg
• Sodium: 51.1 mg
• Total Carbs: 25.5 g
• Dietary Fiber: 1.9 g
• Protein: 4.5 g